Chlorinated water.

Triclosan often breaks down into dichlorophenol. The scholarly study isn’t the first to link chlorine chemicals to allergies. A 2010 study in the European Respiratory Journal found that exposure to chlorinated pools significantly increased children’s risk of respiratory allergies.. Chlorinated water, pesticides linked to food allergies A chemical found in pesticides, antibacterial soap and water chlorination increases people’s risk of developing food allergies, according to a scholarly research conducted by researchers from the American College of Allergy, Asthma and Immunology and posted in the college’s journal, Annals of Allergy, Asthma and Immunology. Our research shows that high levels of dichlorophenol-containing pesticides may possibly weaken food tolerance in some people, causing meals allergy, lead researcher Elina Jerschow said.That is component of Kaiser Health News' Daily Report – a summary of health policy from a lot more than 300 information organizations. The full summary of the day's news are available here and you could join e-mail subscriptions to the Daily Survey here. In addition, our personnel of reporters and correspondents file original stories each complete day, which you can find on our website. This article was reprinted from kaiserhealthnews.org with permission from the Henry J.

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